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A quick and easy port cocktail from our friends at Raisthorpe Manor Fine Foods - enjoy!
Ingredients
50ml Bourbon
25ml Raisthorpe Damson Port Liqueur.
1 Bar spoon of Yorkshire Wolds Bees honey
Dash of Angostura bitters
Method
Mix the bourbon, Raisthorpe Damson Port, honey and bitters in a shaker filled with ice. Pour into martini glasses and garnish with a twirl of lemon zest.
Journey into the old world's biggest names and best kept secrets.
A great bottle of Châteauneuf-du-Pape Rouge bursts with rich raspberry and plummy fruit flavours. As it evolves, you’ll taste notes of dusted leather, game, and herbs. The Francophiles – and the actual French – call this herbal play “garrigue,” after the region’s scrubland of sage, rosemary, and lavender.
As if that wasn’t enough, CdP Rouge often finishes on a sweet-strawberry tingle that glows in the back of your throat from elevated alcohol. The finish ranges from sweet to savory, depending on the vintage.
We loved this article from our friends at 'COCO Chocolatier' and wanted to share this with you.
Written by Calum Haggerty
As an independent business we decided to show our support for the outstanding work carried out by the NHS during the Coronavirus pandemic in our own way; merging artwork with single origin chocolate is what we do, and it felt right to dedicate a collection to our National Health Service. We paired up with artists Sir Billy Connolly, Andrew Rae and Portis Wasp to create the Thank You NHS Collection.
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