Malton Muddle cocktail recipe

This refreshing cocktail was designed by Raisthorpe Manor Fine Foods.
It is aptly named as our wonderful supplier is based in Malton, North Yorkshire.
Enjoy!

Ingredients
25ml  Raisthorpe Damson Port Liqueur 
25ml Armagnac
25ml Rum

Method
Dissolve 2 teaspoons of caster sugar in water at the bottom of a tall glass and mix with a handful of fresh mint leaves. Fill with crushed ice and add Raisthorpe Damson Port, your choice of armagnac and rum. Pour into another glass and pour back again until everything is mixed or use a shaker - preferably our Viski Cocoktail Shaker :-) and decorate with fresh mint leaves. Voila!

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