From Beder's Kitchen is a charity cook book containing a collection of recipes and reflections from amazing foodies around the world including head and executive chefs at some of the UK's leading restaurants; MasterChef winners; TV chefs; food bloggers; nutritionists; best-selling authors; a Great British Bake Off winner and mental health advocates.
There are 90 contributors in all, who have donated recipes and shared their personal experiences and words of advice about looking after their mental health and how food has played a part in that.
Among those involved are Gordon Ramsay, world famous chef and TV personality; Yotam Ottolenghi, restaurateur, chef and best-selling author; Atul Kochhar, chef and TV regular; Carla Henriques, executive pastry chef at Hawksmoor; Michael Zee, author and creator of Symmetry Breakfast; Romy Gill, chef and TV regular; Judy Joo, host of Korean Food Made Simple; Joudie Kalla, author of Palestine on a Plate; Jack Blumenthal, chef and son of Heston; David Atherton, Great British Bake Off 2019 winner; Liz Earle, writer, TV presenter and author; and Miles Kirby, chef director at Caravan.
The lighter evenings, stunning warm summer sun (fingers crossed!) and the UK’s perfect picnic spots all call for celebrations and what better way to do so than with a Cartwright & Butler poshnic?
Not so glorious outside? As we all know, the classic British summer can be unpredictable, but even if it’s dramp and dreary, you can still enjoy a poshnic indoors.
Here are some top tips for turning your everyday picnic into something special
Here is the perfect scone recipe used by afternoon tea specialists The English Cream Tea Company.
Ingredients
3 x cups plain flour
half tsp salt
2 x tsp bicarbonate of soda
quarter cup caster sugar
85 grams cold butter
284ml buttermilk
half cup sultanas
Baking Instructions (makes eight yummy scones)
Preheat oven to 200C / 395F and line a baking tray with non-stick paper.
Sift 3 cups of plain (all purpose) flour into a bowl or mixer along with half teaspoon of salt, 2 teaspoons of bicarbonate of soda and quarter cup of caster sugar.
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