This popular Spanish tequila based cocktail translates to 'daisy' and is thought to have been invented in the 1940s. In this cocktail mix you will find all of the ingredients required to make this classic cocktail. Add the contents to 70cl of tequila, give it a shake and leave to infuse for 48 hours. Once the tequila is infused, strain into a pre-chilled coupette glass.
Ingredients: Cane sugar, orange and lemon peel, Espelette pepper, flavoured salt natural flavours, colouring agent, acidifier, citric acid and E102
May contain traces of nuts, gluten, mustard, sesame, milk, eggs and soy.
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