This classic cocktail was first made at the Caribe Hilton Hotel in 1954 in Puerto Rico. Pina Colada translates into 'strained pineapple', but with our cocktail kit, all you need to do is add rum!
Add the contents to one litre of rum, give it a shake and leave to infuse for at least one week.
Once the rum is infused strain a double shot over ice in a hurricane glass, add pineapple juice.
Ingredients: Cane sugar, pineapple pieces, coconut, banana slices, natural flavours.
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